---------- Recipe via Meal-Master (tm) v8.03
Title: CHICKEN CACCIATORE I
Categories: Poultry
Yield: 1 Servings
1 Chicken; cut into parts. or
250 ml Wine vinegar
250 ml Olive oil
250 ml Dry white wine
3 Garlic cloves
Rosemary
5 ml Sugar
Salt and pepper
Recipe by: Andrew Elliott Dept of Biochemistry,
University of Nevada, R 1. Heat the olive oil in a
large ovenproof frying pan. Crush the garlic an
2. Clean and trim chicken, leaving the skin on. Add
to frypan, then add sa
3. Preheat oven to 175 C.
4. Add the vinegar and bring to a boil. Partially
cover, lower heat, and c
5. Add wine and sugar, return to boil, reduce heat,
and cook partially cov
6. Bake at 175 C for 15-20 minutes or until brown.
Author's Notes:
This is one of my favorite recipes. It was
recomended by a very close
I usually use a white California zinfandel wine.
Difficulty : easy. Precision
: no need to measure.
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