Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken -- stewed
1/2 stick margarine
Dumplins
1/2 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 cup chicken broth -- from stewed chicken
Stew Chicken and margarine (may use butter) until tender. Remove bones.
Reserve liquids.
Combine dumplin' ingredients until all well blended. Roll onto lightly
floured board. Cut into strips. Then into squares.
Bring liquid in chicken to a boil. Drop dumplins' into liquid. Let stew
about 10 - 20 minutes, covered. Do
not remove lid.
Description:
"Southern"
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Per serving: 1930 Calories (kcal); 140g Total Fat; (66% calories from fat);
133g Protein; 25g Carbohydrate; 679mg Cholesterol; 1393mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 18 Lean Meat; 0 Vegetable; 0 Fruit; 16
1/2 Fat; 0 Other Carbohydrates
