Recipe By : New Chicken
Serving Size : 12 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Hot Horseradish Dip:
16 oz Sour cream
3 tb Prepared horseradish
1/2 ts Tabasco(R) sauce
Mustard Dip:
16 oz Sour cream
1/4 c Country-style Dijon mustard
1/4 ts Garlic salt
2 ts White wine vinegar
Chicken:
24 Chicken drumsticks -- skinless
2 c Barbecue sauce
In medium bowl stir together Hot Horseradish Dip ingredients. Cover;
refrigerate until ready to serve. Repeat for mustard dip.
Prepare grill placing coals to one side; heat until coals are ash
white. Make aluminum foil drip pan; place opposite coals.
Place chicken on grill over drip pan. Grill, turning occasionally,
for 7 minutes. Continue grilling, basting occasionally with barbecue
sauce, until chicken is fork tender (6 to 8 minutes). Serve chicken
hot or cold with dips.
Tip:
Substitute 4 lb of chicken wing drumettes for 24 chicken drumsticks.
Serve as an appetizer.
