Title: BBQ CHICKEN #1
Categories: Poultry, China
Yield: 4 Servings
3 lb Chicken, frying; cut up
1/2 c Chinese-style barbecue sauce
1 tb Soy sauce
1 tb Sesame oil
Combine all ingredients in plastic bag. Press air out;
seal bag securely. Rotate gently to coat chicken.
Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from
heat, 12-16 minutes on each side, or until done.
