---------- Recipe via Meal-Master (tm) v8.03

     Title: BBQ CHICKEN #1
Categories: Poultry, China
     Yield: 4 Servings

     3 lb Chicken, frying; cut up
   1/2 c  Chinese-style barbecue sauce
     1 tb Soy sauce
     1 tb Sesame oil

 Combine all ingredients in plastic bag. Press air out;
 seal bag securely. Rotate gently to coat chicken.
 Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from
 heat, 12-16 minutes on each side, or until done.

 Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE

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