Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Poultry Main Dish
Amount Measure Ingredient -- Preparation Method
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10 ea Whole chicken breasts
Split, boned and skinned
Salt and pepper
2 c Champange
101 ea Unpeeled cloves fresh garlic
Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Place garlic cloves around
and between chicken pieces. Cover pan with foil. Bake at 350 degrees for
1 1/2 hours. Remove chicken to large seving platter and place garlic
around chicken. Tell guests to such the garlic out of its skin, that it
is deliciously sweet.
