Title: Chicken Chop Suey
Categories: Poultry, Chinese
Yield: 4 servings
1 lb Uncooked chicken breast, 1/2 c Sliced celery
Cut in 1" cubes 1 Green pepper, sliced
1 tb Oil 1/2 c Sliced mushrooms
3 Cubes vegetable bouillon 1 Tomato, diced
1/2 c Unsweetened pineapple juice 1/4 c Sliced green onions
2 tb Soy sauce 1 1/2 c Fresh Chinese pea pods
1/2 ts Ginger 4 oz Water chestnuts (1 can)
1/2 ts Horseradish 3 c Fresh bean sprouts
Pan fry chicken in oil. Remove from heat and set aside. In another pan,
crush bouillon cubes and dissolve in pineapple juice. Add soy sauce,
ginger, horseradish, celery and green pepper; heat through. Combine
chicken with tomato, green onions, pea pods and water chestnuts; stir-fry
about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce;
serve immediately.
