4 ea Chicken breasts
: Salt, pepper
: Paprika
1 cn Cream of mushroom --
: undiluted
8 oz Sour cream
: Margarine
Now it is your turn to bear with me. I have a
delicious Chicken Papriksha recipe, but it is in my
head, as it was taught by my mother in law and never
written down; Season the chicken well with salt,
pepper and garlic powder (Optional), top chicken
pieces with lot of paprika (both sides). In a large
frying pan (that has a lid) melt some margarine and
sautee chicken pieces till well browned,** add 1/2 cup
of water and cover pan, let it cook for 15 minutes.
Mix soup and sour cream add to chicken mixing well
with the juice that chicken has been cooking .Cook for
a few more minutes and ENJOY! I serve it with butter
noodles. ** before adding water you can drain some of
the fat margarine) if there is too much. Let me know
when you try>> or if you do not understand. You can
use chicken with or without skin.
