Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Poultry
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive Oil
1/2 ts Crushed Red Pepper
2 lb Boneless Chicken Breasts *
1/2 lb Thickly Sliced Mushrooms
Jar Ragu Spaghetti Sauce **
2 lg Sweet Peppers ***
1 lg Green Pepper ****
3/4 ts Dried Thyme -- crushed
2 tb Red Wine Vinegar
Hot cooked spaghetti or
- linguini
* Cut into thin strips ** 48oz Old World Style or use
home made *** Red or Yellow; cut into thin strips ****
Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on
medium-high heat. Add chicken and saute 5 mins. or
until golden brown. Remove chicken from oven with a
slotted spoon; set aside. Add mushrooms; saute 4 to 5
mins or until tender. Stir in spaghetti sauce,
peppers, thyme, vinegar and chicken; bring to a boil.
Reduce heat and simmer 8 to 10 mins or until peppers
are just tender, stirring occasionally. Serve over
spaghetti or linguini.
