Title: Chicken Marsala..Vvkx95a
Categories: Main dish, Chicken
Yield: 4 servings
4 Chicken breasts; boneless
2 tb Flour
2 tb Margarine
2 tb Oil
1/2 ts Tarragon
1/2 c Marsala wine, sherry, or
- cognac
1/4 c Chicken broth
1/2 c Heavy cream
1 tb Dry mustard
1/4 c Parsley; chopped
Salt
Pepper
3 c Dry minute rice
Dredge chicken in flour. Sprinkle on salt, pepper, and tarragon.
Brown in hot oil/butter. Remove from heat. Deglaze skillet with
wine. Add broth, stirring. Add cream with mustard, stir until
thinned. Return chicken to pan. Serve over rice, garnish with
parsley.
