Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Pasta
Chicken Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Spaghetti
3 sl Bacon, chopped
1/2 c Chopped onion
1 cl Garlic, minced
3 tb All-purpose flour
1 cn Chopped tomatoes (16-oz)
1 cn Condensed cream of mushroom
- soup
1/2 c Milk
1 c American cheese, shredded
- (4-oz)
2 c Cubed cooked chicken
1 pk Frozen peas, thawed
1/4 c Grated parmesan cheese
Break spaghetti pieces in half. Cook according to
package directions; drain (should have about 2-cups).
In large saucepan, cook bacon, onion and garlic till
bacon is crisp; blend in flour. Add undrained
tomatoes, soup and milk. Cook and stir until thickened
and bubbly. Add shredded American cheese, stir till
melted. Stir in cooked spaghetti, cubed chicken, and
thawed peas. turn into a 2 1/2-qt casserole; top with
parmesan. Bake uncovered, at 350 for 45 minutes.
