*  Exported from  MasterCook  *

                         CHICKEN-SPAGHETTI BAKE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Pasta
               Chicken                          Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       oz           Spaghetti
  3       sl           Bacon, chopped
    1/2   c            Chopped onion
  1       cl           Garlic, minced
  3       tb           All-purpose flour
  1       cn           Chopped tomatoes (16-oz)
  1       cn           Condensed cream of mushroom
                       - soup
    1/2   c            Milk
  1       c            American cheese, shredded
                       - (4-oz)
  2       c            Cubed cooked chicken
  1       pk           Frozen peas, thawed
    1/4   c            Grated parmesan cheese

 Break spaghetti pieces in half. Cook according to
 package directions; drain (should have about 2-cups).
 In large saucepan, cook bacon, onion and garlic till
 bacon is crisp; blend in flour. Add undrained
 tomatoes, soup and milk. Cook and stir until thickened
 and bubbly. Add shredded American cheese, stir till
 melted. Stir in cooked spaghetti, cubed chicken, and
 thawed peas. turn into a 2 1/2-qt casserole; top with
 parmesan. Bake uncovered, at 350 for 45 minutes.



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