Title: Yucatan Style Chicken Skewers With Papaya Tom
Categories: New, Text, Import
Yield: 4 servings
1 c Yucatan Marinade
9 skinless and boneless
: chicken thighs
1 md jicama, -- julienned
36 6inch skewers, -- soaked
2 c Papaya Tomatillo Salsa
Rub the marinade into the chicken thighs. Cover the
chicken and refrigerate for 4 to 6 hours or overnight.
Prepare a wood or charcoal fire and let it burn down
to embers.
Thread each piece of chicken onto 2 skewers so that
the meat stays flat on the grill. Grill for about 4
minutes on each side or until done to taste. Serve
with PapayaTomatillo Salsa.
