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     Title: Apple-Glazed Chicken Thighs
Categories: Five, Poultry, Fruits, Herbs
     Yield: 6 servings

 1 1/2 lb Boned, skinned chicken thighs
          - (6)
   3/4 ts Seasoned salt
   1/4 ts Pepper
     1 tb Oil
     1 c  Unsweetened apple juice
     1 ts Fresh thyme; minced -OR-
   1/4 ts Dried thyme

 Sprinkle chicken with seasoned salt and pepper. In a large skillet,
 heat oil over medium-high heat. Brown chicken on both sides. Remove
 from pan.

 Add juice and thyme to skillet. Bring to a boil, stirring to loosen
 browned bits from pan; cook until liquid is reduced by half. Return
 chicken to pan; cook, covered, over medium heat 3-4 minutes longer.

 Recipe by Kerry Picard, Spokane, Washington

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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