Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Course--Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 boneless skinless chicken breast halves
all-purpose flour -- for dredging
salt and pepper -- to taste
1/2 cup butter or margarine
1 clove garlic -- minced
1/2 cup fresh lemon juice
1/3 cup fresh parsley -- chopped
lemon slices -- for garnish
Pound chicken breasts with meat mallet. Coat chicken with flour; season with
salt and pepper. Melt margarine in large skillet. Add chicken and garlic.
Cook over medium heat until chicken is tender on all sides. Remove chicken
to serving platter; keep warm. Add lemon juice to skillet, scraping
drippings from bottom of pan. Bring to boil; boil 1 minute or until slightly
thickened. Stir in parsley. Pour sauce over chicken. Garnish with lemon
slices.
