---------- Recipe via Meal-Master (tm) v8.04

     Title: Cashew Chicken    Pxsm22a
Categories: Chinese, Main dish
     Yield: 4 servings


       1 lb Chicken ; breasts -- cubed
       1 ts Salt
       1 ts Cornstarch
       3    Green peppers -- cut into
 :          1"
 :          Sauce
       2 TB Soy sauce
       1 TB Soybean paste
       1 TB Sugar
       2 TB Rice wine vinegar
     1/2 ts Salt

 Mix the above ingredients well and set aside. Cook
 chicken  in a little oil and minced garlic.   When the
 chicken  is  no longer pink, add the bamboo shoots and
 the green pepper to the wok (or  fry pan if you don't
 have a wok). Cook for a minute or two. Sprinkle a
 little of the rice wine vinegar over the
 chicken/veggie mixture and cook another minute. Add
 nuts and cook another minute. Pour sauce over the
 contents of wok and cook until heated through. Serve
 over hot cooked rice with a nice side dish liked my
 Szechuan Green Beans (see Green Beans R? under this
 same BB) Hope you enjoy! DAN GRUBER (PXSM21A)

 Recipe By     :
                       Set above ingredients aside

 From: Sweeney <[email protected]>date: Mon, 28
 Oct 1996 21:33:44 +0800 (

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