Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Poultry
Appetizers Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Broiler-fryer chicken, cut
-into 8 pieces and skinned
1 t Seasoned salt
1 1/2 oz Package spaghetti sauce mix
1/2 c Fine, dry bread crumbs
1/2 c Sauterne wine
1 c Thin sliced fresh mushrooms
17 oz Whole peeled tomatos w/basil
-leaf, undrained, and
-cut into pieces
1. Combine seasoned salt, spaghetti sauce mix and
bread crumbs in a plastic bag. Shake chicken pieces in
bread crumb mixture. 2. Arrange coated chicken pieces
in a shallow, 2-quart, heat- resistant, non-metallic
casserole with the thickest portions toward outside of
casserole. Heat, covered loosely with a paper towel,
in Microwave Oven 6 minutes.
3. Add wine, mushrooms, remaining crumb mixture, and
cut up tomatoes with liquid.
4. Cover loosely wvith plastic wrap and heat 9 minutes
in Micro- wave Oven or
until chicken is tender.
