Title: Grilled Chicken with Rosemary
Categories: Poultry
Yield: 2 Servings
3 1/2 lb Chicken ;cut in half
2 tb Fresh rosemary
3 Garlic cloves ;peeled, crush
1 Lemon juice
1/4 c Olive oil
Salt
Pepper
Place the chicken in a large bowl with the remaining ingredients.
Toss together until all is coated. Allow to marinate for 1 hour.
Grill the chicken over medium low heat, about 25 minutes per side.
Brush the chicken with the remaining marinade while grilling. The
chicken is done when you pierce the bottom of a thigh and the juices
run clear.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169
