*  Exported from  MasterCook  *

                     Lemon Chicken In Pastry Shells

Recipe By     : Lisa-fabfood
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       pepperidge farm(R) frozen puff pastry -- (10 ounces)
                       -- shells
  1      tablespoon    vegetable oil
  1      pound         skinless -- boneless chicken
                       -- breasts, cut into
                       -- cubes
  2      jars          chicken gravy -- (12 ounces each)
  2      tablespoons   lemon juice
    1/4  teaspoon      dried thyme leaves -- crushed
  3      cups          cooked cut-up vegetables*

Bake pastry shells according to package directions. In medium skillet over
medium-high heat, heat oil. Add chicken in 2 batches and cook until browned,
stirring often. Set chicken aside. Pour off fat. Add gravy, lemon juice, thyme
and vegetables. Heat to a boil. Return chicken to pan. Reduce heat to low.
Cover and cook 5 minutes or until chicken is no longer pink. Serve in pastry
shells. *Use a combination of fresh vegetables or 1 bag (16 ounces) frozen
vegetable combination.


By MeLizaJane on 98-05-30 14:44:01 EDT, converted by MC_Buster.



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