Recipe By : Joel Erlich
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken Breast Halves -- boned and skinned
1 Green Bell Pepper -- Cored & Seeded
1 Medium Onion
1 Clove Garlic -- minced
1/2 Tsp Dried Oregano Leaves -- crushed
1 Tomato
2 Tbls. Cooking Oil
8 6" Flour Tortillas
1/3 c Italian Dressing
Cut the chicken breasts and green bell pepper into strips.
Cut the onion and tomato into thin wedges.
Place the chicken strips, green bell pepper strips, onion wedges, garlic
and oregano in a large bowl. Pour the Italian dressing over the
ingredients. Toss lightly.
Refrigerate for at least 10 minutes (the longer the better).
Drain.
Stir fry in the oil until the chicken is browned. Stir in the tomato
wedges. Wrap the tortillas in dampened paper towels.
Microwave on HIGH until softened (45-90 seconds).
Fill the tortillas with the chicken mixture.
Serve with salsa, sour cream, shredded cheese, frijoles or guacamole.
