4 ea chicken breast (boneless)
1 c chicken broth
3/4 c golden raisins
1 sm onion; minced
1/2 ts cinnamon
1 pn cloves; ground
1/2 tb salt
1 ts chimaja
1 tb red chile caribe
1 chopped spinach
Make a stuffing by mixing the golden raisins, minced onion, cloves,
cinnamon, salt, chile, chimaja and chopped spinach.
Stuff the chicken breasts, bake at 350 for 1 hour or until tender.
Baste with broth a couple of times while baking.
Contributor: Roy Olsen, from Chile Pepper Magazine
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