Recipe By : Grey Poupon
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Shrimp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 lg Shrimp -- peeled & deveined
1 lb Chicken breasts -- boneless,
- cut into 1-1/2" cubes
2 sm Red bell pepper --
- cut into 1-1/2" cubes
1 md Zucchini -- halved lengthwise,
- cut into 1-1/2" cubes
1/2 c Dijon mustard
1/2 c Apple juice
1 tb Soy sauce
2 cl Garlic -- minced
In large bowl, combine shrimp, chicken, peppers and zucchini. In
small bowl, blend mustard, apple juice, soy sauce, and garlic;
reserve 1/3 cup mustard mixture. Pour remaining mustard mixture over
chicken mixture; cover and marinate at least 2 hours in
refrigerator.
Alternately thread shrimp, chicken, pepper, and zucchini onto twelve
10" skewers. Grill or broil skewers until shrimp and chicken are
done, about 8 to 10 minutes, brushing with marinade and turning
occasionally. Heat reserved mustard mixture. Arrange skewers on
serving platter; drizzle with heated mustard mixture.
