2 tb Olive oil
1 Onion, chopped
1 cl Garlic, chopped
2 c Cubed, cooked potatoes
2 c Smoked chicken, diced
1 tb Jalapeno tabasco sauce or
1 tsp. tabasco
2 tb Milk or yogurt
Salt to taste
3 tb Chopped fresh coriander
Heat oil in non-stick skillet. Add onion and garlic; cook gently
until tender. Add potatoes; increase heat and brown lightly. Add
chicken and mash together slightly with potatoes. Mash in Tabasco
sauce and milk or yogurt. Season with salt. Add coriander. Taste
and adjust seasonings if necessary. Source: The Toronto Star
Newspaper.
