Recipe By : Better Homes & Gardens, 4/97
Serving Size : 6 Preparation Time :0:00
Categories : Entree Low-Fat
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb chicken dark meat, no skin, R-T-C
1 1/2 lb chicken breast halves without skin
1/4 c onion -- chopped
1 clove garlic -- minced
1 tsp ginger root -- grated
1/3 c plum sauce
1/4 c frozen lemon juice concentrate
1/4 c chili sauce
2 tbsp soy sauce
1 tbsp lemon juice
1 tsp dry mustard
In a nonstick skillet, brown the chicken over medium heat for about 10
minutes. Remove chicken and place in a 3-quart baking dish. Drain off
all but 1 tb. fat in the skillet; add onion, garlic and gingerroot.
Cook until onion is tender. Stir together remaining ingredients and mix
into onion mixture. Heat just to boiling. Reduce heat and simmer,
covered, for 5 minutes. Spoon mixture over chicken in dish. Bake,
uncovered, at 350 F. for 40 to 45 minutes or until chicken is done,
spooning sauce over chicken occasionally.
