Recipe By : Campbell's label
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Breasts
Amount Measure Ingredient -- Preparation Method
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4 skinless boneless chicken breast
1 can creamy chicken mushroom soup
1/3 cup sour cream OR plain yogurt
2 teaspoons paprika
1/8 teaspoon ground red pepper
In skillet, in 1 Tablespoon hot margarine, cook chicken 10 minutes or until
browned on both sides. Remove.
In skillet, combine soup, sour cream, paprika and pepper. Heat to boiling.
Return chicken to skillet. Cover; cook over low heat 5 minutes or until
chicken is no longer pink; stir often. Serve with noodles. Serves 4.
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NOTES : * I used fat free sour cream and it earned rave reviews around
here---posted lf-list and eat-l list 10-4-96
