Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Lemon
12 sm Chicken drumsticks(about 2
-1/2 pounds)
1 tb Oil
2 tb Brown sugar
1 1/2 c Very hot water
3 tb Butter or margarine
1 Pkg(6 ounces) cornbread
-stuffing mix
Source: MAINPOUL.ZIP
Grate rind from half the lemon at one end; then cut
lemon in half. Squeeze the juice from one half and cut
the other half into thin slices. Brown drumsticks in
oil in large skillet. Place in shallow baking dish and
top with brown sugar and lemon slices. Bake @ 375
degrees for 15 minutes. Meanwhile, combine hot water,
butter, and contents of vegetable / seasoning packet
in the skillet, stirring until butter is melted. Add
stuffing crumbs, the lemon juice and lemon rind and
stir just to moisten. Move chicken to one side of
dish; baste with pan drippings. Mound stuffing on
other side and bake 15 minutes longer. Makes 3 cups
stuffing plus chicken or 6 servings.
