In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside.
Place chicken on lightly oiled grill rack over medium-hot coals.
Grill uncovered 20 minutes, turning often. Brush with broth mixture
and grill 20 minutes more or until chicken is no longer pink, turning
and brushing often with broth mixture.
Herb Broiled Chicken:
Prepare as above. Place chicken on rack in broiler pan. Broil 6" from
heat 30 minutes or until chicken is no longer pink, turning and
brushing often with broth mixture.
