1/4 c Fresh lemon juice
1 ts Lemon rind
1/4 c Gin
2 ts Chopped fresh oregano -OR-
1/2 ts Dried oregano
Salt & fresh ground pepper
1 ts Sugar
1/4 c Oil
4 Whole chicken breasts; boned
- skinned
In a shallow dish whisk together the lemon juice, the gin,
the oregano, the salt, the sugar and pepper to taste, add
the oil in a stream, whisking, and whisk the marinade until
it is emulsified. Add the chicken, coating it well with the
marinade, and let it marinate, covered and chilled, for 20
minutes.
Grill the chicken, reserving the marinade, on an oiled rack
set about 6 inches over glowing coals for 7 minutes on each
side, or until it is cooked through.
