LEMON AND GARLIC BROILED OR GRILLED CHICKEN BREASTS
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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4 chicken breasts, -- on the bone
1 Tablespoon finely chopped fresh rosemary
2 tablespoons olive oil or vegetable oil
2 lemons, -- juiced
4 large garlic cloves, -- chopped
Freshly ground black pepper
Salt
Place the chicken breasts, skin side up, in a dish or plastic bag. Season
with salt and pepper. Mix together the oil, lemon juice, garlic, and
rosemary. Pour the juice mixture over the chicken, and cover or seal bag.
Marinate, refrigerated, as long as possible, up to 2 days.
When ready to serve, place the chicken, skin side turned to the heat, under
the broiler or on a preheated grill 6 inches from the heat, and cook 15
minutes. Turn; and continue to cook until done, about 15 minutes. The
juices should run clear when chicken is pierced with a fork. May be made
ahead and reheated, but is best hot off the grill.
