Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Cornbread stuffing mix (6oz)
4 Chicken legs (drumsticks
-and thighs connected)
Salt
Pepper
3 tb Currant jelly
1/2 ts Kitchen Bouquet or other
-browning sauce
Prepare stuffing mix according to package directions.
Spoon into a baking dish, forming a mound.
Remove skin from chicken; discard. Rinse and pat dry
using paper towels. Place chicken parts skin-side down
on top of stuffing with thighs next to side of dish
and drumstick ends over center of stuffing. Sprinkle
with salt and pepper; cover with wax paper.
Place jelly in a 1-cup glass measure. Microwave on
high 30 seconds, or until jelly melts. Stir in Kitchen
Bouquet; set aside.
Rotating dish midway though cooking, microwave on high
7 minutes. Turn chicken skin-side up and brush jelly
mixture over surface of chicken; re-cover. Microwave
on high 7-9 minutes, or until juices run clear when
chicken is pierced with a fork. Let stand 5 minutes.
Nutrient data per serving: 475 calories; 32 grams
protein; 20 grams fat (36 percent total calories); 41
grams carbohydrates; 1 gram dietary fiber; 121
milligrams cholesterol; 948 milligrams sodium.
