*  Exported from  MasterCook  *

                           Chicken A La Nancy

Recipe By     : [email protected]
Serving Size  : 4    Preparation Time :0:00
Categories    : Artichokes                       Chicken
               Company Dish                     Main Dishes
               Mushrooms                        Rice
               Wine                             4 Star

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      whole large   chicken breasts
  2      -4 tbsps.     oil
  1      clove         garlic -- crushed
    1/2                lemon with rind -- sliced thin
    1/2  pound         fresh mushrooms -- sliced
  1      tablespoon    flour
    1/4  cup           dry white wine
  1      teaspoon      salt
    1/4  teaspoon      fresh ground pepper
    1/4  teaspoon      oregano
 14      ounce can     whole artichoke hearts -- halved or quartered
                       rice pilaf or mixed white/wild rice

Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in
frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh
mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour,
wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken
is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices.

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NOTES : Use unmarinated artichoke hearts. A real favorite!!!

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