1. Combine first 5 ingredients in a shallow dish; set aside.
2. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to
1/4-inch thickness, using a meat mallet or rolling pin. Lightly coat both
sides of the chicken with cooking spray, dredge chicken in breadcrumb
mixture.
3. Melt margarine in a large nonstick skillet coated with cooking spray
over medium-high heat. Ad chicken; cook 4 minutes on each side or until
done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices
toskillet; saute 30 seconds. Add broth, parsley, and lemon juice, cook 1
minutes. Spoon sauce over chicken. Yield: 4 servings
