1 can (20 oz) DOLE Pineapple slices, undrained
2 tbsp. lemon juice
1 tbsp. vegetable
2 tsp. dried oregano leaves
1 tsp. garlic powder
5 boneless chicken breast halves
Combine all ingredients but chicken in shallow non-metallic dish. Add
chicken; turn to coat. Cover; marinate 15 minutes in refrigerator. Grill or
broil chicken and pineapple 10 minutes on each side or until chicken is no
longer pink. Discard marinade.
