*  Exported from  MasterCook II  *

                         GINGERY-MAPLE CHICKEN

Recipe By     : Pamela Creeden/Corona, CA & Jubail, KSA
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Course--Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  pounds        chicken drumsticks
    1/2  cup           flour
    1/4  cup           vegetable oil -- (approx.)
    1/2  cup           maple syrup
  2      tablespoons   cider vinegar
  2      tablespoons   dry sherry
  2      tablespoons   soy sauce
  2      teaspoons     ground ginger
  2      cloves        garlic -- minced
    1/2  teaspoon      pepper
                       minced green onions -- optional

In large bowl, combine chicken and flour.  Toss to coat well, shaking off
excess flour.  In large skillet, heat 2 tablespoons of the oil over
medium-high heat.  Cook chicken in batches, about 5 minutes, turning
frequently and adding more oil as needed, until golden.

Arrange chicken in single layer in 11 X 7" baking dish.  In small bowl, whisk
together remaining engredients (except green onions) and pour evenly over
chicken.

Bake, uncovered, in 325F degree oven for 30 minutes.  Turn the chicken over;
bake for 45 minutes or until the glaze has thickened.

Serve garnished with minced green onions.

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NOTES : This recipe came from a very dear Canadian friend of mine (and fellow
Ex-Pat in Saudi), Linda St. Pierre who, in turn, got it from her
sister-in-law, also named Linda St. Pierre.  Can be used with pretty much any
kind of chicken pieces.

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