Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken breast halves --
- boneless & skinned
1/2 c Flour
2 ts Olive oil
6 cl Garlic -- up to 8 cl, minced
1 c Chicken stock
1/3 c Balsamic vinegar
Black pepper -- to taste
1 tb Corn starch
2 tb Water
Dredge chicken in flour; remove excess. In large heavy non-stick
skillet, heat oil over medium high heat. Cook chicken on each side
for 2 to 3 minutes, or until golden. Add stock, vinegar, and pepper.
Reduce heat to medium-low, cover, and cook 5 to 10 minutes or until
chicken is tender. Remove chicken from skillet and keep warm.
In small bowl, dissolve corn starch in water, stirring until smooth.
Add to skillet and cook 1 to 2 minutes, stirring, until thick and
smooth. Pour over chicken and serve.
