Recipe By : Woman's Day 9-17-96
Serving Size : 4 Preparation Time :0:45
Categories :
Amount Measure Ingredient -- Preparation Method
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8 chicken thighs -- visible fat removed
1/2 tsp EACH salt and pepper
2 tbsp butter or margarine
16 lg cloves garlic -- peeled
1 tbsp ground cumin
1/3 c finely chopped parsley
4 lemon wedges
Season chicken with salt and pepper. Heat butter in a large, heavy nonstick
skillet until bubbly.
Add thighs and brown on one side, about 5 minutes. Turn, add garlic, cover
and cook over medium-low heat 20-23 minutes, turning several times, until
brown on both sides and opaque at the bone. Sprinkle both sides with cumin,
increase heat to medium-high and cook, uncovered 3-5 minutes, turning once,
until drippings and chicken are crisp.
Removed chicken to serving plates. Spoon on garlic and crisp drippings.
Sprinkle with chopped parsley and serve with lemon wedges.
