Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Bean threads (fun see) *
3 tb Vegetable oil
1/2 t Vegetable oil
1/2 t Cornstarch
1 tb Dark Chinese soy sauce
1 t Light Chinese soy sauce
1 c Dark chicken meat **
1 Garlic clove -- crushed
1/2 c Chinese black mushrooms
1 c Thin sliced Chinese cabbage
1/2 c Thinly sliced bamboo shoots
2 c Bean sprouts
1/2 c Chinese pea pods
1/4 t Sugar (optional)
*Note: If Fun See bean threads are not available, vermicelli may be used
instead.
** Chicken should be thinly sliced.
Soak bean threads in cold water 20 minutes. Drain and set aside. There
should be 2 cups. Combine 1/2 teaspoon oil, cornstarch and both soy
sauces. Add chicken and let stand 20 minutes. Heat wok or skillet and add
3 tablespoons oil, coating bottom of pan. Rub surface of pan with garlic
clove, then discard garlic. Add marinated chicken and marinade and
stir-fry over high heat 3 minutes. Add mushrooms and stir 1 minute. Add
cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts,
stir-frying 1 minute after each addition. Add 2 cups water, cover and
bring to boil. Remove cover, add noodles and stir well to combine. Cover
and cook 1 minute. Remove cover, add peas and stir-fry 1 minute. Quickly
stir in sugar, if desired, and remove from heat. Serve at once.
Makes 4 to 6 servings
