*  Exported from  MasterCook  *

                            FUN SEE CHICKEN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       oz           Bean threads (fun see) *
  3       tb           Vegetable oil
    1/2   t            Vegetable oil
    1/2   t            Cornstarch
  1       tb           Dark Chinese soy sauce
  1       t            Light Chinese soy sauce
  1       c            Dark chicken meat **
  1                    Garlic clove -- crushed
    1/2   c            Chinese black mushrooms
  1       c            Thin sliced Chinese cabbage
    1/2   c            Thinly sliced bamboo shoots
  2       c            Bean sprouts
    1/2   c            Chinese pea pods
    1/4   t            Sugar (optional)

 *Note: If Fun See bean threads are not available, vermicelli may be used
 instead.
 ** Chicken should be thinly sliced.
 Soak bean threads in cold water 20 minutes. Drain and set aside. There
 should be 2 cups. Combine 1/2 teaspoon oil, cornstarch and both soy
 sauces. Add chicken and let stand 20 minutes. Heat wok or skillet and add
 3 tablespoons oil, coating bottom of pan. Rub surface of pan with garlic
 clove, then discard garlic. Add marinated chicken and marinade and
 stir-fry over high heat 3 minutes. Add mushrooms and stir 1 minute. Add
 cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts,
 stir-frying 1 minute after each addition. Add 2 cups water, cover and
 bring to boil. Remove cover, add noodles and stir well to combine. Cover
 and cook 1 minute. Remove cover, add peas and stir-fry 1 minute. Quickly
 stir in sugar, if desired, and remove from heat. Serve at once.
 Makes 4 to 6 servings



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