Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CHEF FREDDY'S OWN-----
2 1/2 lb Chicken pieces [boneless
Preferred]
1/2 ts Salt
1/4 ts Pepper
3 tb Vegetable oil
1 cn (21oz) fruit pie filling
1/2 c White wine [dry]
1/2 c Lime juice
1/4 c Light brown sugar [packed]
1/4 ts Allspice
1/4 ts Nutmeg
1/4 ts Cloves [ground]
1) Rinse chicken and pat dry. Season with salt
and pepper, then brown in a skillet in the oil for 10
min. on each side, drain... 2) Combine pie filling,
wine, lime juice, brown sugar, and spices in a bowl
and mix well... 3) Arrange chicken in a microwave safe
casserole, and spoon the fruit sauce over it... Cover
and nuke on low setting for 20 min or `til the chicken
is no longer pink and is fork tender... 4) Serve over
hot cooked noodles or rice... cf
From Fred Goslin on Cyberealm Bbs, home of KookNet...
in Watertown NY (315) 786-1120
