Recipe By : Campbell's(R) Soup
Serving Size : 4 Preparation Time :0:10
Categories : Ground Meat
Amount Measure Ingredient -- Preparation Method
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1/2 tsp olive oil
1 lb ground chicken breast, skinless -- cooked
1/2 c onions -- chopped
1/2 c red and green bell peppers -- chopped
10 3/4 ozs low-fat cream of mushroom soup
1/2 c water
1 c twist pasta -- cooked
1 1/2 c frozen mixed vegetables -- thawed
In a skillet, heat oil over low heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are tender.
Stir in cream of mushroom soup, water, pasta, and mixed vegetables. Cover
and cook over low heat for 5 minutes.
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Per serving: 254 Calories; 2g Fat (7% calories from fat); 31g Protein; 27g
Carbohydrate; 35mg Cholesterol; 492mg Sodium
