---------- Recipe via Meal-Master (tm) v8.03

     Title: CHICKEN DUMPLINGS WITH ORANGE DIPPING SAUCE
Categories: Poultry, Low-cal
     Yield: 6 servings

     2 c  Shredded Nappa cabbage
   1/4 c  Minced shiitake mushrooms
   1/2 lb Ground chicken
     1    Green onion, minced
     1 ts Ginger root, minced
     3 tb Water
   1/2 ts Salt
    30    Round wonton wrappers-3 1/2"
          Nonstick cooking spray
 1 1/4 c  Chicken broth
   1/3 c  Orange marmalade
     3 tb Rice vinegar

 In nonstick skiller, over medium-high heat, saute
 cabbage and mushrooms for 2 mintues, cool.  Stir in
 ground chicken, green onion, ginger, water and salt.
 Place 1 tsp filling on each wrapper.  Moisten edges
 with water and join over filling. (Note: Make
 dumplings in advance. Cover with damp cloth and
 plastic wrap
        and chill until cooking time.) With cooking
 spray, grease skillet. Over medium heat, brown
 dumplings, half at a time, 6 minutes. Turn. Over
 medium-high heat, add 1/2 cup broth. Cover and cook 3
 minutes, until broth evaporates. For sauce, blend
 marmalade, vinegar and remaining broth. 6 servings -
 about 1 cup sauce

 Per serving, 205 calories, 13 g protein, 34 g
 carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg
 sodium.
From: Dave Burnside <[email protected]>

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