1 Broiler/fryer cut up
4 tb Butter
1/2 c Honey
1/4 c Mustard (prepared or Dijon)
1 ts Salt
1 ts Curry powder
Wash chicken, pat dry. Remove skin if you choose.
Melt the butter in a shllow baking pan, stir in remaining
ingredients. Roll chicken in butter mixture to coat both sides, then
arrange, meaty side up in a single layer in THE SAME PAN. Bake in
moderate oven, 375 degrees 1 hour, or until chicken is tender and
richly glazed.
Delicious served with rice. I usually serve the pan juices in a
gravy cup to put over chicken and/or rice.
