Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Dim Sum
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Chicken wings
2 medium Russet potatoes
1 medium Yellow onion
1 Garlic clove -- crushed
1 Ginger chunk -- crushed
of a quarter)
2 tablespoons Oil
1 teaspoon Salt
1 tablespoon Curry
1 tablespoon Sugar
2 tablespoons Sherry
1/2 cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Catsup
2 Green onions stalks -- cut into 1 inch leng
PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at joint.
Peel and cut potatoes into chunks and slice onion into small wedges. COOKING:
In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger,
garlic and chicken wings for 4 minutes. Add rest of ingredients except green
onions.
Bring to a boil and simmer for 1/2 hour on low heat.
Add the green onions the last 5 minutes. DO AHEAD NOTES: Cook early in the
day. Chicken and potatoes taste better after several hours in the sauce. It's
great the next day. COMMENTS: Some people are quite surprised that the Chinese
use potatoes in their cooking. It is quite a common vegetable in southern
China, although not served the same way as the westerners do. Curry is the
most popular seasoning for potatoes. Another is 5 spice powder.
