*  Exported from  MasterCook II  *

                         Crispy Broiled Chicken

Recipe By     : The Herald (8/17/95)
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken                          For Two

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Vegetable Oil Spray
    3/4  Lb            Boneless Skinless Chicken Breast Halves
    1/4  C             Plain Bread Crumbs
  1      Med           Garlic Clove -- crushed
    1/2  Tbsp          Fresh Rosemary -- chopped
                       Pinch Of Salt
    1/4  Tsp           Freshly Ground Black Pepper
  1                    Egg White

Preheat broiler. Line a baking sheet with foil and coat it with vegetable
oil spray. Remove as much fat as possible from the chicken and pound it flat
with the palm of your hand. Mix together the bread crumbs, garlic, rosemary,
salt and pepper in a pie pan. In another container, lightly beat egg white
with a fork to break it up. Dip chicken into egg white and then roll in
bread crumb mixture; repeat. Place on tray and broil about 5 inches from
heat for 5 minutes. Turn and broil another 5 minutes.

Per serving: 272 calories, 5 grams fat.

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