Recipe By : Picnics by James A. Beard
Serving Size : 12 Preparation Time :0:00
Categories : Chicken Picnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Soy sauce
1 c Sherry
1 tb Paprika
2 cl Garlic
6 Chickens -- split in half
1/2 c Cooking oil
Marinate 60 minutes. Combine the soy sauce, sherry, paprika, garlic,
and hot pepper sauce, and pour over the chicken halves. Let stand for
1 to 2 hours, turning occasionally.
Broiler 35 to 40 minutes. Remove the chicken from the marinade and
brush each piece with oil. Broil, bone side to the heat, for
13 minutes. Brush with the marinade and broil for 3 more minutes.
Turn, and move the chicken a little farther from the broiling unit to
prevent the skin side from blistering and burning. Brush skin side
with marinade and broil for 12 minutes. Brush again, and continue
broiling until tender. Cool the chicken and wrap in aluminum foil for
carrying to the picnic site.
Recipe FROM: Woman's Day Encyclopedia of Cookery, 1966
