4 Chicken breasts
1/4 c Soy sauce
1/4 c Teriyaki sauce
1 Tbonion powder
1 ts Garlic powder
Dash black pepper
Dash cinnamon
Preparation : Brown chicken in skillet. Reduce heat and simmer. Add
teriyaki and soy sauce. Let cook down slightly. Add onion, garlic and
pepper. Keep chicken moist by adding water. Turn chicken over
frequently. Add cinnamon and let simmer a few minutes. Walt MM
