*  Exported from  MasterCook  *

                       Chinese Chicken Salad (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6700
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry-Sal                      Meal-Sal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           peanut oil
  2      tablespoons   oriental sesame oil
  1      small   clov  garlic -- peeled and blanched
  1      tablespoon    sugar
  3      tablespoons   rice vinegar
  2      tablespoons   soy sauce
    1/4  cup           peanut butter
  2      tablespoons   sesame paste
                       salt and freshly ground black pepper
  1      teaspoon      chili paste
                       --with soy bean -- optional
  2      cups          poached chicken breast
                       --torn into bite sized pieces
  2      cups          cooked elbow macaroni
  1      package       (10 ounces) frozen petite green peas -- thawed
  2                    scallions
                       --green part only thinly sliced
                       chopped cilantro -- optional

In a food processor or blender, combine and puree the peanut and sesame
oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame
paste. Season to taste with salt and pepper. If you wish, stir in chili paste.

Right before serving toss the chicken, macaroni and peas with the sauce and
garnish with scallions and cilantro.

Yield: 4 servings

Busted  by Gail Shermeyer <[email protected]> on Jun 22, 1997




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