Clean chicken. Prepare stuffing mix following package
directions. Stuff chicken, secure wings and legs to
chicken body with string. Combine browning sauce,
water and bouillon. Place chicken in Tender Cooker,
pour water mixture over chicken, sprinkle with
paprika. If breast bone is near the top of the cooker,
cover with a narrow piece of foil. Cover pot, add
regulator and microwave on high for 25 minutes. Let
pressure drop, remove chicken and thicken gravy by
mixing flour with a little water and microwaving on
high for 3 to 4 minutes, stirring at least once.
From Tender Cooker recipe booklet Posted by Sheila
Exner, Feb. 1993
