Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Whole Chicken
2 cn Cream of Chicken soup
3/4 c Milk
1 tb Lemon Pepper
-----DUMPLINGS-----
2 c Bisquick
2/3 c Milk
Boil chicken. I use some spices to boil in like sage,
basil, oregano, rosemary, garlic, and salt. Any spices
you like. De-bone chicken. Add soup, milk, Lemon
Pepper and chicken to chicken broth. Bring to a boil.
Mix milk and Bisquick. (If you have your own dumplin
recipe, use it. I use this one for convenience.) Drop
small spoonfulls of mix into broth mixture. Cover 5
min. Uncover 5 min. VERY HOT! Let cool a little. I
also use more Lemon Pepper than that. It's to taste. I
don't use much salt as the soup has plenty.
