*  Exported from  MasterCook II  *

                         Buffalo Chicken Strips

Recipe By     : adapted/Great Taste Low Fat Chicken/Catherine
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           1% milk
    1/2  teaspoon      honey
    1/8  teaspoon      hot pepper sauce
  1 1/2  pounds        boneless skinless chicken breast halves -- cut in 1"
strips
  1      cup           Kellogg's Corn Flake Crumbs
    1/4  teaspoon      ground ginger
    1/4  teaspoon      dried thyme
    1/4  teaspoon      dried tarragon
    1/8  teaspoon      cayenne pepper

Combine milk, honey & hot pepper sauce. Add chicken strips &
marinate at least 10 minutes.

Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the
chicken strips into the cornflake mixture.

Place the chicken on a jelly roll pan sprayed with Pam. Bake
at 400 F for 10 - 15 minutes until crispy.  Serve with blue cheese
dressing, if desired.

                  - - - - - - - - - - - - - - - - - -

NOTES : Increase cayenne pepper to 1/4 tsp for spicier strips.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.