Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Long-grain and wild rice
-mix (6-1/4 oz)
1/2 c Carrot -- chopped
1/2 c Red bell pepper -- chopped
1/4 c Orange juice
12 oz Can SPAM Luncheon Meat -- cut
- in thin strips
2 c Mushrooms -- chopped
1/4 c Green onions -- sliced
1 tb Dijon-style mustard
1/2 ts Basil
1/4 ts Pepper
6 Frozen phyllo pastry sheets --
- thawed
Butter-flavor vegetable
- cooking spray
1 tb Dry bread crumbs
Soy sauce
Heat oven to 375 F. Prepare rice according to package directions. In
small saucepan, combine carrots, red pepper, and orange juice. Bring
to a boil. Cover and cook 5-7 minutes or until crisp-tender. Drain
well. Place in medium bowl. In large skillet, saute SPAM, mushrooms,
and green onion until tender. Add SPAM mixture, rice, mustard, basil,
and pepper to vegetable mixture; stir well. Place 1 sheet phyllo
pastry on a damp towel (keep remaining phyllo covered). Lightly coat
phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on
first sheet, lightly coating each sheet with cooking spray. Spoon
SPAM mixture lengthwise down center of phyllo stack, leaving a 1/2"
border. Roll phyllo jelly-roll style, starting with long side
containing SPAM mixture. Tuck ends under; place diagonally, seam side
down, on baking sheet coated with cooking spray. Lightly coat top of
pastry with cooking spray and sprinkle with bread crumbs. Make 12
(1/4" deep) diagonal slits across top of pastry using a sharp knife.
Bake 20 minutes or until golden. Serve with soy sauce.
