1 c Coarsely chopped mushrooms
5 T Butter/margarine
1 c Finely crushed stone wheat
-crackers
1/4 c Green onions, sliced
1/4 c Brown onions, chopped
3/4 c Monterey Jack cheese
3/4 c Medium Sharp Cheddar cheese,
-grated
3/4 c Mozzarella cheese, grated
1 c Ricotta cheese
4 ea Eggs
1/4 t Cayenne pepper
1/4 t Paprika
1/4 c Milk
1 ea Cooked artichoke
1/4 c Green bell pepper, chopped
1/4 c Red bell pepper, chopped
1 cn Spam, shredded
Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers,
then turn into well greased 10-inch round quiche pan. Press mushroom
mixture
evenly over bottom of dish and up the sides. Melt remaining butter, add
onions, saute and add shredded Spam. Layer shredded cheeses and Spam in
dish.
In blender, whirl the eggs, ricotta, milk and cayenne until smooth. Pour
into
crust and sprinkle with paprika. Place sauteed red and green bell peppers
on
top. Bake in oven at 375 for 40 to 45 mins. Garnished with cooked
artichoke.
