Put the pork roast in a roasting pan on a rack. Fill the roasting
pan with saurkraut and cover.
At midnight on New Year's Eve put it into a 175 F oven. When you
wake in the morning (on New Year's Day) check to see if the pork
roast is dry. If it is add beer; either way, let it cook until
noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and
serve hot dogs with saurkraut. Let the roast cook for 4-5 more
hours.
Make mashed potatoes and spread the pork and saurkraut all over the
whole works. Eat.
* If you use hotdogs without skin they will fall apart.
